With wholesale stores where you can buy food in bulk, we are constantly looking for ways to preserve the food until we are able to eat it. While freezing the food is almost always a good option, you do have to worry about eating it quickly, so it doesn’t end up freezer burnt. However, sealing it into an air-tight bag will likely keep the freezer burn at bay without harming your food.
A vacuum sealer is your all-in-one machine to suction the air from food bags and seal them tightly to prevent leakage or deep freezes. Good vacuum sealers are a decent size to save counter space, freezer safe, provide large enough bags to hold all your food, seal quickly and reliably, and have multiple options and settings for sealing. All of the favorites on our list have all these qualities and more.
Highly Efficient
This vacuum sealer is small to allow plenty of space on your counter without compromising the efficiency when it seals the freezer-safe bags. The bags are durable enough to handle large amounts.
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Chic and Clean Looking
This chic and clean-looking stainless steel vacuum sealer matches any style of home while sealing bags well in the blink of an eye. It comes with both wet and dry options to seal all your foods.
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Stops Freezer Burn
Even if you’ve never had a vacuum sealer before, this one is super easy to set up and use. This is a great way to keep food fresh for longer and prevent freezer burn in the process.
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Straightforward, Easy Vacuum Sealer
This vacuum sealer is incredibly straightforward and easy to use to seal both foods that need to be kept wet and foods that need to be dry, and it is very easy to get bag refills for your sealer.
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Seals All Bags
This vacuum sealer has great suction to take all the air out of any bag you happen to buy, as it works well on both the bags that come with it and different brands. It’s great for keeping freezer-burn off your food.
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Features Everything You Need
Everything you need to operate this small and lightweight vacuum sealer comes right with it when you order it. It includes directions to help you set up this simple and easy-to-use vacuum sealer.
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If you run into problems with your sealer closing your bags tightly, one adjustment you may be able to make based on the sealer is to increase the heat to melt the plastic better. If you cannot change the heat on your sealer, cleaning it off when it is cool may help. A fail-safe is to buy some thinner bags to make it easier on the sealer.
If you are trying to vacuum seal something that is soft (such as baked goods), a full seal may crush the food and make it misshapen. If that is something that matters to you, a partial seal is necessary to keep your food from being crushed if it is too soft.
Since it is frowned upon to take food to the store with you and seal them with vacuum sealers, it can be hard to know which ones are right for you. Here are some tips we came up with to help you find your ideal vacuum sealer:
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