Cooking meat requires finesse. Medium, well done, or rare, everyone has a preference, and no one wants to eat an inedible meal. To get the desired results, accuracy is very important. Get an accurate reading while the meat is in the oven, pan or grill, by taking its temperature at the thickest part of the cut, avoiding fat or bones. Scroll through to see our top picks for meat thermometers we could find for dependability and precision.

With the Habor Meat Thermometer, you can wave goodbye to having undercooked or overdone food. Not just for meat, this thermometer is also good for measuring temperatures in liquids. Now your caramel sauce can be perfect too, just like your juicy, perfectly done steaks and briskets. This thermometer has a temp range of -58 to 572-degrees Fahrenheit. Get instant and accurate readings from a safe distance with its long stainless-steel design, which is foldable for easy storage.

Why we love it:

The CDN ProAccurate meat thermometer is reliable and easy to read. With a thin, 1.5mm tip that won’t leave visible marks in your food, it provides accurate readings in 6 seconds for temperatures between -40 degrees F and 450 degrees F. This thermometer offers professional-grade measurements to home cooks featuring a large digital display that is user-friendly and calibrates quickly. For busy kitchens, and hectic mealtimes, don’t worry about the thermometer getting wet or breaking. It has a waterproof and shatterproof design, as well as antimicrobial technology for avoiding bacterial cross-contamination between foods.

We consider the CDN DTQ450X-ProAccurate one of the best digital meat thermometers because it has everything. It is constructed from durable, 304-grade stainless steel and offers an excellent level of accuracy.

Why we love it:

The Smak Digital Meat Thermometer is a solid bet for anyone looking for something compact and waterproof. It is the perfect tool for baking, frying, and cooking in general as it can be used for soups, candy, milk, and even brewing beer. Aside from eliminating guesswork in the kitchen, it is all the more convenient with a magnetic back and folding design that makes storage and accessibility plain and simple.

Why we love it:

Sometimes the classic tool is the best way to go. This is certainly the case when what you need is a trusty thermometer that can withstand high temperatures inside the oven. The Sinardo T731 gives constant and precise readings while you cook. It is ideal for a holiday roast that is sure to please everyone with its juicy, tender interior and crispy golden exterior. What makes the Sinardo T731 a timeless and truly durable tool is its stainless-steel construction that is completely safe to use in the oven. Use the movable red target to easily see when the temperature indicator needle has reached the desired point. It is a heavy-duty, waterproof thermometer that can even go in the dishwasher to be sanitized and cleaned thoroughly for its next use.

The Sinardo T731 is ideal for roasting or grilling and is simply the best oven-safe thermometer for home or professional use. With accurate temperature readings between 120 degrees F and 220 degrees F, it helps ensure safe and appropriate cooking temperatures every time.

Why we love it:

The main reason to purchase a meat thermometer is food safety. Safe minimum cooking temperatures have been established by The Centers for Disease Control and Prevention (CDC) as guidelines to help keep you healthy and ensure that your food reaches internal temperatures that are hot enough to kill harmful germs and prevent food poisoning. According to these recommendations ground meats, poultry, and fowl must be cooked to 160 degrees F. Meats such as pork, fish, fresh steaks, and roasts require a temperature of 145 degrees F. With a reliable food thermometer, you can ensure that your foods are cooked thoroughly to avoid illnesses, while also providing a reference point to avoid dry and overcooked meats. Meat thermometers are especially useful when roasting and grilling, to get accurate cook times when working at a higher, more variable heat.

Yes. A meat thermometer is the only accurate way to make sure that your foods are perfectly cooked and safe to consume. The USDA and CDC recommend the use of meat thermometers and provide guidelines to understand the desired temperature levels of different types of meats.

Meat thermometers usually consist of a reader and a probe. The probe is inserted into the thickest part of the meat while the reader reflects the interior temperature of your food.

A meat thermometer should be inserted at the center of the thickest part of the meat, while the food is still cooking. You should not remove the meat from the heat and then try to take the temperature because this will not provide the most accurate reading.

The only precise way to know when your steak is ready is by using a meat thermometer. It is not safe to eyeball or estimate the doneness of your meats. According to the CDC, steaks should reach a temperature of 145 degrees F to cook thoroughly and be safe to eat.

Yes, most professional chefs use high-quality meat thermometers in their kitchens. This is how they are able to repeatedly deliver perfectly cooked dishes that are juicy, tender, and safe to consume.

Meat thermometers vary and finding the best tool often depends on personal preferences. Our list of best meat thermometers includes a wide range of devices to accommodate your budget, technology preferences, and kitchen layouts.

Cooking doesn’t have to be complicated. Cook all your meat dishes to perfection with a meat thermometer. This list has been compiled to offer the best meat thermometer options available, with classic designs, easy to use digital readers, and convenient features like foldability, dishwasher safe materials and oven safe usage. Bon appetit!